Cinnamon Roll Swirl Cake Recipe

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This recipe for Cinnamon Roll Swirl Cake is from Celebrating 50 Years , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: 3 cups flour ¼ teaspoon salt 1 cup sugar 4 teaspoons baking powder 1 ½ cups milk 2 egg 2 teaspoons vanilla ½ cup butter melted TOPPING 1 cup butter, softened 1 cup brown sugar 2 T. flour 2 T. cinnamon GLAZE 1 cup powdered sugar, sifted 2-3 T milk 1 tsp. vanilla

Directions:	Directions: 1. Preheat the oven to 350 F. 2. Grease a 9x13 inch baking pan. 3. In a large bowl, mix all the ingredients together except for the butter. 4. Slowly pour in the butter and stir into batter. 5. Pour into greased baking pan. 6. To prepare the topping, mix all the ingredients until well combined. 7. Drop by spoonful evenly over the batter and swirl with a knife. 8. Bake for 30 to 40 minutes, until a toothpick inserted into the center of the cake comes out clean. 9. To prepare the glaze, whisk all ingredients together in a medium mixing bowl until smooth. 10. Drizzle the glaze over the cake while it is still warm.

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Cinnamon Roll Swirl Cake Recipe

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Ingredients:

Ingredients:

Directions:

Directions: