BLT Potato Salad Recipe

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Category:	Category: Salads

Ingredients:	Ingredients: 2 ½ lbs yukon gold potatoes peeled & cut into ½ inch square pieces ¼ cup white wine vinegar salt & pepper 8 slices bacon, cut into 1 in. pieces ¾ c mayonnaise 7 scallions 2 T dill pickle relish 1 romaine lettuce heart cut into 1 in. pieces 12 oz. cherry tomatoes, halved ¼ c coarsely chopped fresh chives

Directions:	Directions: 1. Place potatoes in large saucepan and cover with cold water by 1 inch. 2. Add 2 T vinegar & 2 T salt and bring to a boil over medium high heat. 3. Reduce heat to med-low and simmer until potatoes are tender, 12-16 minutes. 4. Drain, transfer to bowl, and toss potatoes with 1 T vinegar. 5.Let potatoes cool for 10 minutes. 6. While potatoes cook, cook bacon over medium heat until crispy, about 6 minutes. 7. Transfer bacon to paper towel-lined plate; set aside 8. Whisk mayonnaise, scallions, relish, remaining 1 T vinegar, ½ tsp. salt & 1/8 tsp pepper in large bowl until combined. 9. Fold in lettuce, tomatoes, chives, potatoes and bacon.

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BLT Potato Salad Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: