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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Curd Recipe

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This recipe for Lemon Curd is from Celebrating 50 Years , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lemons
6 eggs
2 cup sugar
1/2 cup butter
Directions:
Directions:
1. Grate lemons, Juice 3 lemons. Put both into top of double boiler.
2. Whisk in eggs and sugar and place over water.
3. Cook until thicken 15-20 minutes.
4. Add butter and stir to combine. Cool.
5. Store in glass container in fridge. Will keep several months.

Makes 3 cups

 

 

 

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