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Angel Food Cake Recipe

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This recipe for Angel Food Cake is from Celebrating 50 Years , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups egg whites (about 10)
3/4 cup plus 1/2 cup sugar, divided
1/4 cup cornstarch
1/4 cup white rice flour
1/4 cup tapioca flour
1/4 cup potato starch
1-1/2 teaspoons cream of tartar
3/4 teaspoon salt
3/4 teaspoon vanilla extract

Assorted fresh fruit, optional
Directions:
Directions:
1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
2. Sift 3/4 cup sugar, cornstarch, flours and potato starch together twice; set aside.
3. Preheat oven 350 F.
4. Add cream of tartar, salt and vanilla to egg whites; beat on medium speed until soft peaks form.
5. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form.
6. Gradually fold in flour mixture, about 1/2 cup at a time.
7. Gently spoon into an ungreased 10-in. tube pan; cut through the batter with a knife to remove air pockets.
8. Bake on the lowest oven rack at 350° for 45 to 50 minutes or until lightly browned and entire top appears dry.
9. Immediately invert pan; cool completely, about 1 hour.
10. Run a knife around side and center tube of pan. Remove cake to a serving plate. 11. Top with fresh fruit if desired.
Personal Notes:
Personal Notes:
Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you're concerned that your brand may contain gluten, contact the company.

 

 

 

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