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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Balls Recipe

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This recipe for Pecan Balls is from Celebrating 50 Years , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sifted all-purpose flour
1/2 c. soft butter or margarine
1 c. finely chopped pecans or hazelnuts
2 tbsp. granulated sugar
1/8 tsp salt
1 tsp vanilla extract
Confectioner's sugar
Directions:
Directions:
1. In large bowl, combine all ingredients EXCEPT confectioner's sugar.
2. With hands, mix until thoroughly blended.
3. Refrigerate 30 minutes.
4. Preheat oven to 375 F.
5. Roll dough into 1.25 in diameter balls.
6. Place one inch apart on ungreased cookie sheets
7. Bake 15 to 20 minutes, until cookies set but not brown.
8. Let stand one minute, remove from pan.
9. Cool slightly.
10. Roll in confectioner's sugar while warm.
11. Cool completely.
12. Before serving, pre-roll in sugar.
Number Of Servings:
Number Of Servings:
Unknown
Preparation Time:
Preparation Time:
Unknown

 

 

 

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