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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Searching for: Seafood
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Roasted Shrimp and Orzo
Seafood - Paula's Cookbook

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Shrimp Mozambique
Seafood - Paula's Cookbook

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Halibut with Lentils
Seafood - Paula's Cookbook

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Fish and Chips
Seafood - Paula's Cookbook

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Baked Cod and Chorizo
Seafood - Paula's Cookbook

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Basil Feta Shrimp with Orzo
Seafood - Paula's Cookbook

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Spanish Shrimp with Orzo
Seafood - Paula's Cookbook

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Maple Salmon
Seafood - Paula's Cookbook

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Parmesan Orzo with Shrimp and Asparagus
Seafood - Paula's Cookbook

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Mussels in White Wine
Seafood - Paula's Cookbook

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Crabcakes
Seafood - Paula's Cookbook

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Baked Halibut
Seafood - Paula's Cookbook

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Shrimp Asiago Risotto
Seafood - Paula's Cookbook

 

 

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