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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crabcakes Recipe

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This recipe for Crabcakes is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup mayonnaise
5 egg yolks
2 teaspoons fresh lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons pepper
1/4 teaspoon salt
2 teaspoons parsley
2½ crushed Ritz crackers
2 lbs. crab

Roasted Red Pepper Aioli
1/3 cup mayonnaise
1/4 cup drained jarred roasted red pepper
1 tablespoon fresh chives
2 teaspoons fresh lemon juice
1 teaspoon minced garlic
Directions:
Directions:
In a large bowl, combine Mayo, egg yolks, lemon juice, Worcestershire, Dijon, parsley, salt and pepper. Gently fold in crab and crushed crackers. Heat olive oil in a skillet over medium high heat. Form patties and cook 5 to 8 minutes on each side.

For the Aioli: place all ingredients into a food processor. Refrigerate for at least 4 hours before serving. Enjoy!

 

 

 

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