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Spanish Shrimp with Orzo Recipe

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This recipe for Spanish Shrimp with Orzo is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup orzo
2 pinches saffron thread
1 cup chicken broth
3 tablespoons olive oil
1/3 lb. chorizo, chopped
1 onion
1 small red bell pepper, chopped
2 cloves garlic
1 teaspoon ground turmeric
1/3 cup peas
1 lb. shrimp, peeled and deveined
1/4 cup chopped parsley
1 teaspoon sweet paprika
Juice of 1/2 lemon
Directions:
Directions:
Cook orzo al dente. Drain and cover. In a small saucepan, steep saffron in the chicken broth over low heat. In a medium skillet, heat 1 tablespoon olive oil. Add the chorizo and cook until browned, 2 minutes. Add the onion, bell pepper, garlic and turmeric. Cook for 5 minutes. Add shrimp and cook until pink. Add peas, parsley, paprika and lemon juice. Remove from heat and pour the saffron broth over the shrimp mixture. Serve over orzo. Enjoy!

 

 

 

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