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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Searching for: Ethnic Dishes
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Chicken Curry
Ethnic Dishes - 'Cooking the Books'

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New Orleans Shrimp Toss
Ethnic Dishes - 'Cooking the Books'

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Hawaiian Meat Balls
Ethnic Dishes - 'Cooking the Books'

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Jambalaya
Ethnic Dishes - 'Cooking the Books'

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Louisiana Jambalaya
Ethnic Dishes - 'Cooking the Books'

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Perogy Lasagna
Ethnic Dishes - 'Cooking the Books'

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Souvlakia
Ethnic Dishes - 'Cooking the Books'

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Mexican Grilled Chicken Wrap
Ethnic Dishes - 'Cooking the Books'

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Irish Soda Bread
Ethnic Dishes - 'Cooking the Books'

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Venezuelan Ham Bread
Ethnic Dishes - 'Cooking the Books'

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Quick Chicken Curry with Mushrooms & Beans
Ethnic Dishes - 'Cooking the Books'

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Chicken Shawarma
Ethnic Dishes - 'Cooking the Books'

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Paella
Ethnic Dishes - 'Cooking the Books'

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Alberta Girl Sushi
Ethnic Dishes - 'Cooking the Books'

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Thailand Chicken
Ethnic Dishes - 'Cooking the Books'

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Thai Meatballs
Ethnic Dishes - 'Cooking the Books'

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Chakalaka - Spicy African vegetable relish
Ethnic Dishes - 'Cooking the Books'

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Fat Cook (African Doughnut)  
Ethnic Dishes - 'Cooking the Books'

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BBQ (Braai) Tandoori Chicken
Ethnic Dishes - 'Cooking the Books'

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Nalysnyky (Crepe Cheese Rolls)
Ethnic Dishes - 'Cooking the Books'

 

 

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