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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Thailand Chicken Recipe

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This recipe for Thailand Chicken is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken (approx 4-6 breasts) cut into pieces
1 14oz can pineapple chunks & juice
1/2 Tsp. salt
Pepper
1/4 - 1/2 medium onion
1/2 green pepper
4 carrots
1/2 Tsp. ginger

Sauce:
3 Tbsp. vinegar
3 Tbsp. brown sugar
2 Tbsp. soy sauce
2 Tbsp. corn starch
1 cup water
Directions:
Directions:
Cook in electric fry pan @ 300ºF - 350ºF

Brown strips of meat in Crisco (cut in pieces) and add pineapple, salt and pepper. Allow to simmer. Chop onion, green pepper and carrots. Add to chicken, season with ginger. Allow to simmer.

Sauce: combine vinegar, brown sugar, soy sauce, and corn starch with water. Pour over meat and simmer until chicken is cooked.

Note: add more water if sauce is too thick.
Personal Notes:
Personal Notes:
Can also be made with Tenderloin pork.

 

 

 

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