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Jambalaya Recipe

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This recipe for Jambalaya is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 Hot Italian Sausages
28 oz. can undrained tomatoes
1 can tomato paste
1 sweet pepper and/or zucchini – chopped
1 red onion
1 Tsp. chili powder
1/2 Tsp. dry mustard
Thyme leaf, Garlic powder, Pepper
1/4 Tsp. cayenne pepper
Directions:
Directions:
Skin sausages and then brown them, drain off fat. Add can of tomatoes and tomato sauce. Stir in pepper, onion and/or zucchini and spices. Cover and simmer for 20 minutes. Serve with rice or pasta.

 

 

 

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