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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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7 Layer Chocolate and Caramel Cake
Desserts, Pies, Cakes and Cookies - Cooking in the Cleveland Kitchen

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Pumpkin Crack  
Desserts, Pies, Cakes and Cookies - Cooking in the Cleveland Kitchen

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Chocolate Wasted Cake
Desserts, Pies, Cakes and Cookies - Cooking in the Cleveland Kitchen

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Baked Steak Burritos
Main Courses: Beef, Pork and Lamb - Cooking in the Cleveland Kitchen

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Philly Cheese Steaks
Main Courses: Beef, Pork and Lamb - Cooking in the Cleveland Kitchen

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Parmesan and Cornmeal Crusted Fried Tomatoes
Vegetables and Vegetarian Dishes - Cooking in the Cleveland Kitchen

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Santa Fe Chili
Soups, Stews, Salads and Sauces - Cooking in the Cleveland Kitchen

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Bruschetta Stuffed Chicken Breasts
Main Courses: Seafood, Poultry, Pasta and Casseroles - Cooking in the Cleveland Kitchen

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Mama Sholar's Chocolate Chip Cookies
Desserts, Pies, Cakes and Cookies - Cooking in the Cleveland Kitchen

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Chocolate Turtle Cookies
Desserts, Pies, Cakes and Cookies - Cooking in the Cleveland Kitchen

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Chicken in a Creamy Pan Sauce
Main Courses: Seafood, Poultry, Pasta and Casseroles - Cooking in the Cleveland Kitchen

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Jerk Shrimp with Gingery Pineapple Salsa
Main Courses: Seafood, Poultry, Pasta and Casseroles - Cooking in the Cleveland Kitchen

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Emeril's Onion Rings
Appetizers & Beverages - Cooking in the Cleveland Kitchen

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Baked Ziti with Turkey Sausage
Main Courses: Seafood, Poultry, Pasta and Casseroles - Cooking in the Cleveland Kitchen

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Cream Cheese Filled King Cake
Desserts, Pies, Cakes and Cookies - Cooking in the Cleveland Kitchen

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Quesadilla with Guacamole and Pepper Jack
Vegetables and Vegetarian Dishes - Cooking in the Cleveland Kitchen

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Cheesy Tortellini Salad
Soups, Stews, Salads and Sauces - Cooking in the Cleveland Kitchen

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Veggie Enchiladas
Vegetables and Vegetarian Dishes - Cooking in the Cleveland Kitchen

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Sausage Stuffed Portobello Mushrooms
Main Courses: Beef, Pork and Lamb - Cooking in the Cleveland Kitchen

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Baked Potato Soup - Slow Cooker
Soups, Stews, Salads and Sauces - Cooking in the Cleveland Kitchen

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes