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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Crack Recipe

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This recipe for Pumpkin Crack is from Cooking in the Cleveland Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pumpkin
16 oz. cream cheese
1 tsp. cinnamon
1 tsp. ginger
4 c. powdered sugar
Directions:
Directions:
1. Mix all of the ingredients fully.

2. Chill.
Number Of Servings:
Number Of Servings:
Infinite
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Serve with ginger snaps.

 

 

 

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