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Baked Potato Soup - Slow Cooker Recipe

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This recipe for Baked Potato Soup - Slow Cooker is from Cooking in the Cleveland Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large onions, chopped
3 T. butter
2 T. all-purpose flour
2 c. water, divided
4 c. chicken broth
2 medium potatoes, peeled and diced
1 1/2 c. mashed potato flakes
3/4 tsp. pepper
1/2 tsp. salt
1/2 tsp. dried basil
1/8 tsp. dried thyme
1 c. half-and-half cream
1/2 c. grated cheddar cheese
2 green onions, sliced
bacon bits (optional)
Directions:
Directions:
1. In a large skillet, saute onions in butter until tender. Stir in flour. Gradually stir in 1 c. water. Bring to a boil; cook and stir for 2 min. or until thickened. Transfer to a 5-qt. slow cooker.

2. Add the broth, potatoes, potato flakes, pepper, salt, basil, thyme and remaining water. Cover and cook on low for 6 - 8 hours or until potatoes are tender. Stir in cream; heat through. Garnish with cheese, green onions, and bacon bits.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
35 min.
Personal Notes:
Personal Notes:
If needed, you can cook it on high for 3-4 hours, but it is best if it can cook all day.

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