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Quesadilla with Guacamole and Pepper Jack Recipe

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This recipe for Quesadilla with Guacamole and Pepper Jack is from Cooking in the Cleveland Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 (7-in.) whole-wheat tortillas
1 c. mashed black beans
1/2 c. shredded reduced-fat pepper Jack cheese
1 small tomato, chopped
1/4 small red onion, chopped
2 T. chopped fresh cilantro
1 c. guacamole
1 c. fat-free salsa
Directions:
Directions:
1. Lay out 4 of the tortillas on a work surface. Spread the beans evenly over the tortillas. Sprinkle evenly with the pepper Jack, tomato, onion, and cilantro. Cover with the remaining 4 tortillas, pressing down lightly.

2. Spray a medium nonstick skillet with nonstick spray and set over medium heat. Cook the quesadillas, one at a time, until crisp and heated through, about 3 minutes on each side. Cut each quesadilla into 4 wedges and pile on a platter. Serve with the guacamole and salsa.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.

 

 

 

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