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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Steak Burritos Recipe

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This recipe for Baked Steak Burritos is from Cooking in the Cleveland Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 lb. beef sirloin tip steak, diced
1 can re-fried beans
1 1/2 c. cheddar cheese
3 medium green onions, thinly sliced
1 c. Mexican cheese blend
1 pkg. fajita seasoning
8 small flour tortillas
1 c. Velveeta
1 can of Rotel
Directions:
Directions:
1. Heat oven to 400 ºF.

2. In a 10-inch skillet, melt butter. Stir in beef; sprinkle with seasoning mix. Cook 10 to 12 minutes until done; drain.

3. Heat re-fried breans and spread over toritllas within 1/4 in. of edges. Top with beef, cheese and onions. Roll and place seams down in 13x9 in glass pan, ungreased.

4. Pour Rotel queso on top of enchiladas and sprinkle with Mexican cheese blend.

5. Bake 15 to 20 minutes until all cheese is melted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
Yum!

 

 

 

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