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Jerk Shrimp with Gingery Pineapple Salsa Recipe

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This recipe for Jerk Shrimp with Gingery Pineapple Salsa is from Cooking in the Cleveland Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz. can crushed pineapple, drained
2 T. minced red onion
2 T. chopped fresh cilantro
2 T. lime juice
1 T. grated peeled fresh ginger
1 jalapeno pepper, seeded & minced
1 tsp. honey
1 lb. medium shrimp, peeled and deveined, tail left on if desired
1 T. jerk seasoning
2 tsp. canola oil
Directions:
Directions:
1. To make the salsa, stir together pineapple, onion, cilantro, lime juice, ginger, jalapeno and honey in a serving bowl.

2. Spray broiler rack and preheat broiler.

3. Toss together the shrimp, jerk seasoning and oil in a medium bowl until well coated. Thread about 7 shrimp on each of four metal skewers, place on broiler rack and grill, 5 inches from broiler, for three minutes each side. Serve with salsa.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Super healthy!

 

 

 

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