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Cheesy Tortellini Salad Recipe

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This recipe for Cheesy Tortellini Salad is from Cooking in the Cleveland Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (9 oz) refrigerated three-cheese-filled tortellini
2 c. frozen broccoli florets (from 14-oz bag)
1/2 c. Italian vinaigrette dressing
2 T. chopped fresh or 1 tsp. dried basil leaves
1 1/2 c. grape tomatoes or halved cherry tomatoes
1 c. thin red onion wedges, halved
1/2 c. finely shredded Cheddar cheese (2 oz)
Directions:
Directions:
1. Cook tortellini and broccoli as directed on packages. Drain; rinse with cold water to cool. Drain well; place in large serving bowl.

2. Meanwhile, in small bowl, mix dressing and basil. Gently stir tomatoes, onion and cheese into tortellini mixture. Pour dressing over salad; stir to coat evenly.

3. Cover; refrigerate at least 1 hour to blend flavors before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
3/4 c. each. Kraft recipe

 

 

 

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