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Parmesan and Cornmeal Crusted Fried Tomatoes Recipe

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This recipe for Parmesan and Cornmeal Crusted Fried Tomatoes is from Cooking in the Cleveland Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. cornmeal
1/2 c. grated Parmesan cheese
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. black pepper
3 very firm large red or green tomatoes cut into 1/2-in. slices
Directions:
Directions:
1. Mix together the cornmeal, Parmesan, oregano, salt, and pepper in a small bowl. Coat the tomato slices, one at a time, in the cornmeal mixture.

2. Spray a large heavy skillet with nonstick spray and set over medium-high heat. Add the tomatoes, in batches, and cook until golden brown, about 4 minutes on each side, spraying the skillet with nonstick spray between batches.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min.

 

 

 

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