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Philly Cheese Steaks Recipe

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This recipe for Philly Cheese Steaks is from Cooking in the Cleveland Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 spray olive oil cooking spray
1 medium uncooked onion, thinly sliced
1 lb. uncooked lean flank steak, cut into 8 thin slices
2 tsp. Worcestershire sauce
1/4 tsp. table salt
1/4 tsp. black pepper
4 rolls reduced-calorie hot dog bun(s)
1/4 c. low-fat shredded Cheddar cheese
Directions:
Directions:
1. Preheat oven to 350°F.

2. Coat a large nonstick skillet with cooking spray; set pan over medium-high heat. When pan is hot, add onion and sauté until tender and golden brown, about 10 minutes. Remove onion from pan; set aside.

3. Add steak to skillet and sauté until browned and cooked through, about 1 to 2 minutes per side. Add Worcestershire sauce, salt and pepper; cook until liquid is absorbed.

4. Divide steak evenly between buns and top with onion and cheese. Wrap in foil, transfer to oven and bake until cheese melts, about 5 to 7 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
12 min.
Personal Notes:
Personal Notes:
Weight Watchers

 

 

 

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