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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Jello Salad
Soups, Stews, Salads and Sauces - The Kimberling Family Cookbook Project

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Mimi's Famous Brownies
Desserts, Pies, Cakes and Cookies - The Kimberling Family Cookbook Project

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Mexican Pozole
Soups, Stews, Salads and Sauces - The Kimberling Family Cookbook Project

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Cream of Green Chile Soup
Soups, Stews, Salads and Sauces - The Kimberling Family Cookbook Project

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Cheeseburger Soup
Soups, Stews, Salads and Sauces - The Kimberling Family Cookbook Project

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Poor Man's Cake
Desserts, Pies, Cakes and Cookies - The Kimberling Family Cookbook Project

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Basil and Currant Spread
Appetizers & Beverages - The Kimberling Family Cookbook Project

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Chive Butter (for fondue)
Soups, Stews, Salads and Sauces - The Kimberling Family Cookbook Project

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Buttery Steak Sauce (for fondue)
Soups, Stews, Salads and Sauces - The Kimberling Family Cookbook Project

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Curry Sauce (for fondue)
Soups, Stews, Salads and Sauces - The Kimberling Family Cookbook Project

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Peanut Cheese Ball
Appetizers & Beverages - The Kimberling Family Cookbook Project

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Pumpkin-Cranberry Bread
Bread and Muffins - The Kimberling Family Cookbook Project

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Southern Porkchops (aka Peanut Butter Porkchops)
Main Courses: Beef, Pork and Lamb - The Kimberling Family Cookbook Project

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Hominy Casserole
Vegetables and Vegetarian Dishes - The Kimberling Family Cookbook Project

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Hominy Casserole
Vegetables and Vegetarian Dishes - The Kimberling Family Cookbook Project

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Scalloped Onions and Peas
Vegetables and Vegetarian Dishes - The Kimberling Family Cookbook Project

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Vidalia Onion Custard
Vegetables and Vegetarian Dishes - The Kimberling Family Cookbook Project

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Stuffed jalapeno Peppers
Appetizers & Beverages - The Kimberling Family Cookbook Project

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Shrimp Creole
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Kimberling Family Cookbook Project

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Grits and Shrimp
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Kimberling Family Cookbook Project

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes