"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Scalloped Onions and Peas Recipe

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This recipe for Scalloped Onions and Peas, by , is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Kimberling
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c butter,
3 Tbsp flour,
1/2 tsp ground mustard,
1/2 tsp salt,
1 1/2 c milk,
1 tsp Worcestershire sauce,
3 jars (15 0z) white onions, drained,
1 pkg (10 oz) frozen peas,
1/2 c sliced blanched almonds,
3 Tbsp grated parmesan cheese,
Paprika

Directions:
Directions:
Melt butter in saucepan. Stir in flour, mustard and salt. Cook and stir until bubbly. Stir in milk and Worcestershire sauce. Cook until thickened, about 2 min. Gently stir in onion, peas, and almonds. Pour into ungreased 2 qt baking dish. sprinkle with Parmesan and Paprika. Cover and bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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