"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Shrimp Creole Recipe

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This recipe for Shrimp Creole, by , is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Kimberling
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 lbs. shrimp,
2 c chopped green onions,
1 c onions chopped,
1 1/2 c celery, chopped,
1 1/2 c green pepper, chopped.
1 tsp. minced garlic,
1 bay leaf,
2 tsp salt,
1 1/2 tsp white pepper.
1 tsp red pepper,
2 cans stewed tomatoes,
1 can tomatoe sauce
Grated Cheddar Cheese

Directions:
Directions:
Brown onions, celery, peppers, garlic. Add bay leaf, salt and peppers. Cook 5 minutes. Add stewed tomatoes and tomatoe sauce. Cook 5 minutes. Add shrimp. Cook 10 minutes. Add cheese in dish and on top. Serve over rice.

Personal Notes:
Personal Notes:
Recipe came for a dear lady, friend, and faithful customer who was a true Cajun. Mary Watson

 

 

 

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