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Buttery Steak Sauce (for fondue) Recipe

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This recipe for Buttery Steak Sauce (for fondue), by , is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AnneMarie Kimberling
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp butter
1/4 tsp salt
1/2 tsp dry mustard
2 tsp lemon juice
1 tsp worschishire
dash pepper

Directions:
Directions:
Combine all ingredients. Chill until ready to serve.

 

 

 

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