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Grits and Shrimp Recipe

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This recipe for Grits and Shrimp, by , is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Kimberling
Added: Sunday, January 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Grits cooked with salt, pepper, cayene epeer and cumin.
Cheddar cheese
chopped green onions
flour and corn meal mixed
oil and butter
marianara sauce or such

Directions:
Directions:
Add cheese to grits mix, then add chopped onions. Spread onto a jelly roll pan. Press in shrimp. Cill 1 hour. Cut out with a biscuit cutter. Dredge in flour and corn meal. Brown in oil and 1 Tbsp butter until golden brown. Serve with marianara or tomatoey sauce.

 

 

 

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