"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin-Cranberry Bread Recipe

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This recipe for Pumpkin-Cranberry Bread, by , is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AnneMarie Kimberling
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c flour
1 tbsp pumpkin spice
1 tsp salt
1 tsp baking soda
2 eggs (beaten)
2 c sugar
1/2 c oil
1 c pumpkin
1 c chopped cranberries

Directions:
Directions:
Combine flour, pumpkin pie spice, salt, and baking soda.

In separate bowl combine: eggs, sugar, oil, and pumpkin.

Pour into dry mixture. Stir until moist.

Stir in cranberries.

Bake at 350 for about an hour. I have found that for one loaf it takes about 70 minutes, and for four mini loaves it's about 38 minutes.

NOTE: Doubling the recipe makes three loaves.

Personal Notes:
Personal Notes:
This is a holiday favorite.

 

 

 

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