"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Southern Porkchops (aka Peanut Butter Porkchops) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Southern Porkchops (aka Peanut Butter Porkchops), by , is from The Kimberling Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AnneMarie Kimberling
Added: Saturday, January 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
1/4 c peanut butter
1 tsp salt
1 tsp worchestershire sauce
1/8 tsp pepper
1/2 c milk
1 can mushroom soup
1 onion

Directions:
Directions:
Combine everything except the pork chops and onion.

Brown the pork chops in a little olive oil. Slice onions and place one slice on each browned pork chop. Pour soup mixture over pork chops. Simmer (275 - 300) for about 45 minutes.

Personal Notes:
Personal Notes:
This recipe came from Raydeen Plane. The peanut butter adds just a hint of a nutty flavor. Even though they sound weird, they are actually quite good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!