Linguine with Tomatoes and Basil
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Cooking Club Cookbook

Vietnamese Spring Rolls
Appetizers & Beverages - The Cooking Club Cookbook

Butternut Squash, Leek and Shiitake Turnovers
Appetizers & Beverages - The Cooking Club Cookbook

Italian Pumpkin Pe
Desserts, Pies, Cakes and Cookies - The Cooking Club Cookbook

Commissary Strawberry Heart Tart  
Desserts, Pies, Cakes and Cookies - The Cooking Club Cookbook

Chocolate Cherry Cake
Desserts, Pies, Cakes and Cookies - The Cooking Club Cookbook

Fermented Fruit Cake or Friendship Cake  
Desserts, Pies, Cakes and Cookies - The Cooking Club Cookbook

Banana Cream Pie
Desserts, Pies, Cakes and Cookies - The Cooking Club Cookbook

Cheese Rye Rounds
Appetizers & Beverages - The Cooking Club Cookbook

Tomato Cheese Pie
Vegetables and Vegetarian Dishes - The Cooking Club Cookbook

Chicken Cordon Bleu
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Cooking Club Cookbook

Kahlua Pork Sliders with Pineapple Chutney and Spicy Mayonnaise
Main Courses: Beef, Pork and Lamb - The Cooking Club Cookbook

Lettuce Wraps with Roast Pork and Kimchi Slaw
Main Courses: Beef, Pork and Lamb - The Cooking Club Cookbook

Indienne Cashew Spread
Appetizers & Beverages - The Cooking Club Cookbook

Cranberry-Apricot Stuffing with Crown Roast of Pork
Main Courses: Beef, Pork and Lamb - The Cooking Club Cookbook

Mushroom Cheese Appetizer
Appetizers & Beverages - The Cooking Club Cookbook

Spinach Balls
Appetizers & Beverages - The Cooking Club Cookbook

Vegetable Medley Salad
Soups, Stews, Salads and Sauces - The Cooking Club Cookbook

Marinated Mushrooms
Appetizers & Beverages - The Cooking Club Cookbook

Grilled Tuna with Salade Nicoise
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Cooking Club Cookbook