Pepperoni-Crescent Rollups
Appetizers & Beverages - The Cooking Club Cookbook

Boursin-Stuffed Chicken Breasts
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Cooking Club Cookbook

Ginger Orange Carrots
Vegetables and Vegetarian Dishes - The Cooking Club Cookbook

Brownie Mocha Torte
Desserts, Pies, Cakes and Cookies - The Cooking Club Cookbook

Chicken- Asparagus Skewers
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Cooking Club Cookbook

Beef Teriyaki
Main Courses: Beef, Pork and Lamb - The Cooking Club Cookbook

Smoked Pork Loin Mahogany
Main Courses: Beef, Pork and Lamb - The Cooking Club Cookbook

Mahogany Sauce  
Main Courses: Beef, Pork and Lamb - The Cooking Club Cookbook

Spiced Peaches
Main Courses: Beef, Pork and Lamb - The Cooking Club Cookbook

Seafood Strudel
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Cooking Club Cookbook

Broccoli Salad
Soups, Stews, Salads and Sauces - The Cooking Club Cookbook

Double Frosted Bourbon Brownies
Desserts, Pies, Cakes and Cookies - The Cooking Club Cookbook

Pastrami-Water Chestnuts
Appetizers & Beverages - The Cooking Club Cookbook

Smoked Oysters in Pasta Shells
Appetizers & Beverages - The Cooking Club Cookbook

Brandy Alexander Pie
Desserts, Pies, Cakes and Cookies - The Cooking Club Cookbook

Mykonos Cheese Dip
Appetizers & Beverages - The Cooking Club Cookbook

Chicken Frangelico
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Cooking Club Cookbook

Spinach Souffle
Vegetables and Vegetarian Dishes - The Cooking Club Cookbook

Chinese Salad Dressing
Miscellaneous - The Cooking Club Cookbook

Brandied Peach Freeze
Desserts, Pies, Cakes and Cookies - The Cooking Club Cookbook