Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry-Apricot Stuffing with Crown Roast of Pork Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry-Apricot Stuffing with Crown Roast of Pork is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup dried apricots
1 1/4 cup water
COMBINE AND LET STAND 1/2 HOUR

1 1/4 cup water
1/4 cup sugar
1 cup cranberries
BRING TO A BOIL AND LET COOL
S&P
1 tsp. ground sage

1 3lb.Crown Rib Pork Roast
Directions:
Directions:
Saute 1 onion,1/2 lb. pork sausage, 2 cups corn bread crumbs. Add salt ,pepper and sage.

Bake pork roast 1/2 hours at 350ºF. Add stuffing between ribs and bake another hour at least.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes plus baking time
Personal Notes:
Personal Notes:
Christi gets the credit for this winner. The recipe card I have is even handwritten by her! I am dying to try this again.. I have made the stuffing many times but not the crown roast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!