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Cheese Rye Rounds Recipe

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This recipe for Cheese Rye Rounds is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups grated sharp cheddar cheese
1 cup "Baco's"
2 Tbl. sherry or white wine
1 cup chopped onions
2 cups mayo
1 cup sliced fresh mushrooms
Pepperidge Farm Rye Rounds
Directions:
Directions:
Mix all ingredients together with spoon. Put generous amount of mixture on top of Pepperidge Farm Rye Rounds. Top each with a fresh mushroom slice. Broil.
Watch closely so they don't burn.I would even consider using my own cooked bacon or turkey bacon crisps for this.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can substitute other types of bread rounds for the rye. Just make sure you keep an eye on the broiler.These guys cook fast! A really easy and quick appetizer!

 

 

 

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