Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Balls is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes frozen spinach, cooked, chopped, well-drained.
2 cups Pepperidge Farm Herb-Seasoned Stuffing Mix
6 eggs,beaten
2 large onions, chopped fine
3/4 cup melted butter
3/4 tsp. garlic powder
1/2 to 3/4 cup grated Parmesan cheese
1/2 tsp. Thyme
1 tsp. black pepper
1/2 cup chopped parsley( optional)
Directions:
Directions:
Mix ingredients well. Form into small balls. Place on a cookie sheet,freeze. After frozen,place in plastic bag in freezer until needed. Bake frozen at 375ºF for 20 min.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes plus freezing and baking time.
Personal Notes:
Personal Notes:
Actually I found this in my recipe box with my mom's name on it. We have a Spinach Ball listed on one of our menus. Don't know if this is the one but I'm sure it may be close. I love the idea of freezing ahead and having on hand for "unexpected" Happy Hours!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!