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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Jambalaya
Poultry & Seafood - The Tumbarella Family Cookbook Project

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Creme Brulee
Desserts - The Tumbarella Family Cookbook Project

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Harvest Grain and Nut Pancakes
Breads & Muffins - The Tumbarella Family Cookbook Project

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Pasta e Fagioli
Soups & Stews - The Tumbarella Family Cookbook Project

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Chicken skewers
Poultry & Seafood - The Tumbarella Family Cookbook Project

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Chicken skewers
Poultry & Seafood - The Tumbarella Family Cookbook Project

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Easy Pizza Sauce
Sauces - The Tumbarella Family Cookbook Project

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American-Style "Neapolitan" pizza dough
Breads & Muffins - The Tumbarella Family Cookbook Project

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Chili Verdi
Beef, Pork & Lamb - The Tumbarella Family Cookbook Project

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Risotto Primavera
Side Dishes - The Tumbarella Family Cookbook Project

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Aunt Jackie's Chicken and Rice
Poultry & Seafood - The Tumbarella Family Cookbook Project

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Sfingi
Desserts - The Tumbarella Family Cookbook Project

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Spinnach and artichoke dip
Side Dishes - The Tumbarella Family Cookbook Project

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Balsamic vinagarette
Salads - The Tumbarella Family Cookbook Project

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Warm chocolate cakes with custard
Desserts - The Tumbarella Family Cookbook Project

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes