Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pasta e Fagioli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta e Fagioli is from The Tumbarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. extra lean ground beef
1 c. diced onion
1 c. diced carrott
1 c. diced celery
3 cloves garlic
30 oz. diced tomatoes
15 oz. can of red kidmey and great northern beans
15 oz tomato sauce
12 oz. V-8 juice
1 tbsp. white vinegar
1.5 tsp. salt
1 tsp. oregano
1 tsp. basil
1/2 tsp. pepper
1/2 tsp. thyme
1/2 lb. ditali pasta
Directions:
Directions:
1. Brown the beef in a large stock pot over medium heat. Drain and return to pan.
2. Add onion, carrot, celery, garlic, spices and saute for 10 minutes.
3. Add remaining ingredients , except the pasta and simmer for about an hour.
4. About 50 minutes into the simmering, cook pasta until slightly tough and add to the soup. The pasta will get soggy if you overcook it.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!