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Creme Brulee Recipe

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This recipe for Creme Brulee is from The Tumbarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. milk
vanilla bean
1 c. sugar
6 egg yolks
Directions:
Directions:
Preheat oven to 325º.

Scrape vanilla bean and set aside seeds. Add the cream and vanilla bean shell into a pan over medium heat until a light boil. Cover and let sit for 15 minutes. Strain into a fine mesh sieve to remove vanilla bean bits. Meanwhile, whisk sugar and egg yolks until blended and yellow in color. Slowly add cream and vanilla bean seeds to egg yolk mixture and poor into ramekins in a baking dish. Fill baking dish with hot water until water is half way up the ramekins. Bake until mixture is set. Let cool.

Add 1 tsp. fine sugar over top and crisp with a torch.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
It is better to under cook.

 

 

 

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