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Sfingi Recipe

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This recipe for Sfingi is from The Tumbarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A lot of oil for frying
2 c. well cooked rice
6 eggs
2 T backing powder
2 c. flour
1 c. sugar
1 pkg. saffron
salt
Directions:
Directions:
Heat oil for deep frying.

Mix flour and baking powder and let sit for 30 minutes. Add sugar, salt, and saffron and mix. Add rice and eggs. Stir well. form dough so that balls form when dropped in oil.

dust with cinnamon and server with honey.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45

 

 

 

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