"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

American-Style "Neapolitan" pizza dough Recipe

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This recipe for American-Style "Neapolitan" pizza dough, by , is from The Tumbarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sara Brock

Category:
Category:

Ingredients:  
Ingredients:  
22.5 oz. unbleached bread flour
.5 oz. salt or 10g kosher salt, or 1.5 t table salt
1 t instant yeast; or 1.25 t dry active yeast dissolved in .25c warm water
.5 oz sugar; or 2 t honey
.5 oz, olive oil
16 oz. water, room temperature

Directions:
Directions:
Preheat oven to max temperature and heat pizza stone.

Add dry ingredients in stand mixer, mix to distribute, add liquid ingredients, mix until fully hydrated. Let dough rest 1 to 5 minutes, mix on med-low speed for 5 minutes. The dough should be very tacky, add more water or flour as needed.

Rub olive oil on counter, dump out the dough, fold in thirds, rotate and fold in thirds again, turn over, cover with a bowl and rest dough for 5 minutes, repeat 3 to 5 times.

Stretch the dough, compile pizza, and bake until crispy.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
You can freeze in individual balls

 

 

 

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