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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinnach and artichoke dip Recipe

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This recipe for Spinnach and artichoke dip is from The Tumbarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. can artichoke hearts, well drained
1 lb. cream cheese, room temp
8 oz. mascarpone cheese, room temp
1 c. parmesan cheese
1/4 tsp. fresh thyme
1/4 tsp. crushed red pepper
1 T. fresh parsley, minced
1 clove garlic minced
5 green onions, finely chopped
16 oz. fresh spinnach
Salt and pepper
Directions:
Directions:
Preheat oven to 325 degrees.

Mix all ingredients and place into an oven safe pan and bake for 25 minutes or until bobbly.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
You can also throw everything into a crockpot rather than the oven.

 

 

 

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