Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Aunt Jackie's Chicken and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Jackie's Chicken and Rice is from The Tumbarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. long grain rice
chicken thighs (skin on)
1 can cream of mushroom soup
1.5 c. water
1 pkg. dry onion soup mix
Directions:
Directions:
Preheat oven to 325 degrees.

Scatter rice on bottom of greased 9x13" pan and lay the chicken pieces on top skin side up. Combine the other ingredients and pour on top and cook for about 2 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!