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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Seafood Napoleon
Fish/Seafood - The Dinner Table

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Baked Stuffed Rigatoni
Pasta/Rice - The Dinner Table

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Peppercorn-Encrusted Spoon Roast
Beef - The Dinner Table

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Poor Manís Prime Rib
Beef - The Dinner Table

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Chicken Luigi
Poultry - The Dinner Table

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Lobster Strudel
Fish/Seafood - The Dinner Table

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Shrimp Ravioli with Lemon Butter Sauce
Main Dishes/Casseroles - The Dinner Table

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Vegetables Polonaise
Side Dishes - The Dinner Table

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Baked Lobster and Shrimp Casserole
Main Dishes/Casseroles - The Dinner Table

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Canton Beef and Pineapple
Asian - The Dinner Table

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American Chop Suey (Ditalini)
Pasta/Rice - The Dinner Table

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Red Robin Creamy Horseradish Sauce
Sauces/Gravy - The Dinner Table

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Scallop and Brie Bisque
Soups/Salads/Dressings - The Dinner Table

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Chicken Scarpariello
Poultry - The Dinner Table

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Chicken Chardon
Poultry - The Dinner Table

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Scallop Stuffing Casserole
Main Dishes/Casseroles - The Dinner Table

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Shrimp Cakes
Fish/Seafood - The Dinner Table

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Beef for Tacos
Beef - The Dinner Table

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Chicken Vino Bianco
Poultry - The Dinner Table

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Scallop Salad with Citrus-Dijon Vinaigrette
Soups/Salads/Dressings - The Dinner Table

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes