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Roasted Garlic and Herb Crème Fraiche Recipe

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This recipe for Roasted Garlic and Herb Crème Fraiche is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large cloves roasted garlic
1/4. cup crème fraiche
1 tsp. fresh tarragon (optional)
1 fresh sage leaf
1/2 cup fresh chives
Juice from 1 small lemon
Kosher salt
Fresh finely ground white pepper (optional)
Directions:
Directions:
Add all ingredients except kosher salt into the bowl of a blender. Blend at a high speed until sauce is completely pulverized to for a silky smooth puree’. Strain herbed crème fraiche through a fine mesh sieve to remove any leftover larger chunks. Adjust the seasoning of the sauce to taste with kosher salt and, if desired, freshly ground white pepper.

 

 

 

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