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Scallop Stuffing Casserole Recipe

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This recipe for Scallop Stuffing Casserole is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup onion, chopped
4 Tbsp. butter
1/2 cup dry white wine
1/2 tsp. salt
1 lb. bay scallops
4 eggs, slightly beaten
2 cups Herb Stuffing Cubes
4 slices Swiss cheese
Directions:
Directions:
Cook onion in butter, add 1/2 cup wine or water and salt. Bring to a boil, add the scallops; cook for 4-5 minutes. Combine stuffing and eggs; stir into scallop mixture. Mix well and spoon into 4 small casseroles, bake at 350 degrees for 25-30 minutes. Put diagonal cut cheese on top and return to oven to melt cheese. Serves 4.

 

 

 

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