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Seafood Napoleon Recipe

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This recipe for Seafood Napoleon is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. large shrimp
1 lb. medium scallops
3 Tbsp. butter
1 1/2 Tbsp. flour
1/2 small onion, diced
5 to 6 Tbsp. heavy cream
1/8 C. sherry
Directions:
Directions:
Sauté onion in butter for 1 minute. Put scallops and shrimp in pan. Keep heat medium-high. Cook about 2 minutes. Sprinkle flour in pan. Cook a few seconds, pour in sherry. Cook down for about 1 minute. Pour in cream. If sauce needs thickening, remove seafood with a slotted spoon. Cook down 2-3 minutes. Put seafood back in pan. Serve with rice. Serves 4.
Personal Notes:
Personal Notes:
Recipe Source: Colington Café, Kill Devil Hills, NC

 

 

 

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