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Vegetables Polonaise Recipe

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This recipe for Vegetables Polonaise is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. vegetables (Brussels sprouts, savoy cabbage, carrots, cauliflower or green beans)
1 C. boiling water
1 tsp. salt
1/2 tsp. sugar (optional)
2 Tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. lemon juice (optional)
2 Tbsp. fine dry bread crumbs
Directions:
Directions:
Choose one vegetable to prepare at a time. Trim and pare as necessary. (leave Brussels sprouts and green beans whole. Cut cabbage into wedges. Leave cauliflower whole or break into flowerets. Slice leaks.) Cook vegetable, covered in boiling water with 1 tsp. salt and the sugar, if desired, until tender. Drain off water. Melt butter. Stir in 1/4 tsp. salt, pepper and the lemon juice. Add bread crumbs. Saute until golden. Spoon over top of vegetables. Makes 4 servings.

 

 

 

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