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Canton Beef and Pineapple Recipe

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This recipe for Canton Beef and Pineapple is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless beef top sirloin steak, 3/4-inch thick
1 Tbsp. soy sauce
1/2 tsp. cornstarch
2 green or red bell peppers, cut into 3/4-inch pieces
1 cCatsup garlic, crushed
1 Tbsp. vegetable oil
1 can (8 oz.) pineapple chunks in juice, drained
Sauce:
1/4 C. Catsup
2 Tbsp. sugar
1 Tbsp. soy sauce
1 tsp. Worcestershire sauce
Directions:
Directions:
Cut beef into 3/4-inch cubes. In a medium bowl, combine 1 Tbsp. soy sauce and cornstarch; add beef and toss to coat. In a large nonstick skillet, heat 2 Tbsp. water over medium-high heat until hot. Add bell peppers and garlic; cook and stir 3-4 minutes or until water is evaporated and peppers are tender crisp. Remove from skillet and set aside. In a small bowl, combine sauce ingredients; set aside. In same skillet, heat half of the oil until hot, Add beef (half at a time) and stir-fry 2-3 minutes or until surface is no longer pink; remove. Repeat with remaining oil and beef. Return beef to skillet. Stir in sauce mixture, bell peppers and pineapple; heat through. Serve over hot cooked rice. Makes 4 servings.

 

 

 

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