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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Searching for: Vegetables, Sides, and Sauces
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Country Ham and Wild Mushroom Stuffing
Vegetables, Sides, and Sauces - Dennis's Cookbook

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Leek, Mushroom and Bacon Stuffing with Tarragon
Vegetables, Sides, and Sauces - Dennis's Cookbook

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Multigrain Bread Stuffing with Sausage and Herbs
Vegetables, Sides, and Sauces - Dennis's Cookbook

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Company Eggs
Vegetables, Sides, and Sauces - Dennis's Cookbook

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Asian Chimichurri
Vegetables, Sides, and Sauces - Dennis's Cookbook

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Broccoli Rabe with Garlic and Almonds
Vegetables, Sides, and Sauces - Dennis's Cookbook

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Spicy Honey-Glazed Parsnips
Vegetables, Sides, and Sauces - Dennis's Cookbook

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Sweet and Tangy Corn with Roasted Peppers
Vegetables, Sides, and Sauces - Dennis's Cookbook

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The Fluffiest Mashed Potatoes
Vegetables, Sides, and Sauces - Dennis's Cookbook

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Accordion Potatoes
Vegetables, Sides, and Sauces - Dennis's Cookbook

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Mushroom, Leek, and Fontina Frittata
Vegetables, Sides, and Sauces - Dennis's Cookbook

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Crispy Salt-and-Vinegar Potatoes
Vegetables, Sides, and Sauces - Dennis's Cookbook

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Sweet and savory braised chickpeas
Vegetables, Sides, and Sauces - Dennis's Cookbook

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Asian slaw with Ginger-Peanut Dressing
Vegetables, Sides, and Sauces - Dennis's Cookbook

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Toasted Spice Rub
Vegetables, Sides, and Sauces - Dennis's Cookbook

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SAUTED MUSHROOMS AND ONIONS FOR STEAK
Vegetables, Sides, and Sauces - Dennis's Cookbook

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Oven Roasted Cauliflower
Vegetables, Sides, and Sauces - Dennis's Cookbook

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Roasted Asparagus
Vegetables, Sides, and Sauces - Dennis's Cookbook

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Black Beans
Vegetables, Sides, and Sauces - Dennis's Cookbook

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Breakfast Strata
Vegetables, Sides, and Sauces - Dennis's Cookbook

 

 

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