Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Roasted Asparagus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Asparagus is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds asparagus
2 tablespoons olive oil
salt
pepper

1/3 olive oil
7 anchovy fillets
2 minced garlic cloves
1 cup panko
1 tablespoon chopped parsley
2 teaspoons lemon zest
Directions:
Directions:
On a baking sheet, toss 2 pounds asparagus with 2 tablespoons olive oil; season with salt and pepper.

Roast at 425º for 20 minutes or until tender.

In a skillet, stir 1/3 cup olive oil with 7 anchovy fillets over moderate heat until the anchovies dissolve. Add 2 minced garlic cloves; cook for 1 minute. Stir in 1 cup panko and cook until golden. Stir in 1 tablespoon chopped parsley and 2 teaspoons lemon zest.

Transfer the asparagus to a platter. Top with lemon juice and the panko.

Can also add cherry tomatoes and 1/3 cup coarsely chopped Kalamata olives

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!