Leek, Mushroom and Bacon Stuffing with Tarragon Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (24 oz.) sliced loaf of buttermilk bread, crust trimmed, bread cut into ½ inch cubes (about 11 cups)
1 lb. bacon slices, cut into ½ inch pieces
7 cups chopped leeks (white and pale green parts only)
1½ lb. button mushrooms, coarsely chopped
12 oz. shiitake mushrooms, stemmed, caps coarsely chopped
4 cups coarsely chopped celery
3 tbsp. chopped fresh tarragon or 1 ½ tbsp. dried
2 large eggs, beaten to blend
Canned low-salt chicken broth
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Directions: |
Directions:1. Preheat oven to 350°. Spread bread cubes on 2 rimmed baking sheets. Bake until bread is almost dry, about 15 minutes. Cool. Transfer to large bowl.
2. Sauté bacon in large pot over medium-high heat until crisp, about 12 minutes. Transfer bacon to paper towels to drain. Reserve 6 tbsp. drippings in pot; discard any remaining drippings.
3. Add leeks and button mushrooms to same pot. Sauté over medium-high heat until beginning to soften, about 5 minutes. Add shiitake mushrooms and sauté 4 minutes. Add celery and sauté until leeks and mushrooms are tender but celery is still slightly crisp, about 6 minutes longer. (Bread, bacon and sautéed vegetables can be prepared 1 day ahead. Cover separately. Store bread at room temperature; refrigerate bacon and vegetables.) Mix bacon, sautéed vegetables and tarragon into bread. Season generously with salt and pepper. Mix eggs into stuffing.
TO BAKE STUFFING IN TURKEY
Loosely fill main turkey cavity with stuffing. Add enough broth to remaining stuffing to moisten lightly (about ¼ to ½ cup, depending on amount of remaining stuffing). Generously butter glass baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 25 to 30 minutes. Uncover and bake until top is slightly crisp and golden, about 15 to 20 minutes.
TO BAKE ALL OF STUFFING IN BAKING DISH
Preheat oven to 350°. Generously butter 15x10x2 inch or 13x9x2 inch glass baking dish, using size called for in recipe. Add enough broth to stuffing to moisten (about ¾ to 1 cup). Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down; bake until heated through, about 30 to 35 minutes. Uncover and bake until tip is slightly crisp and golden, about 20 to 25 minutes longer. |
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Number Of
Servings: |
Number Of
Servings:12 to 14 |
Personal
Notes: |
Personal
Notes: Great
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