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SAUTED MUSHROOMS AND ONIONS FOR STEAK Recipe

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This recipe for SAUTED MUSHROOMS AND ONIONS FOR STEAK is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb sliced mushrooms
1 medium onion, sliced into wedges
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
Directions:
Directions:
Melt the butter and olive oil together in a frying pan and add the mushrooms and onions; let them cook slowly, over medium heat, until the mushrooms are getting a little brown and the onions are nice and soft, about 20 minutes.

While there's still some moisture left from the mushrooms, add the Worcestershire sauce and garlic salt.

The mixture will thicken and it's ready to serve.

Serve with grilled steak and use leftovers for omelets.
Number Of Servings:
Number Of Servings:
Makes 4 servings if served with steak

 

 

 

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