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Crispy Salt-and-Vinegar Potatoes Recipe

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This recipe for Crispy Salt-and-Vinegar Potatoes is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. baby Yukon Gold potatoes, halved, quartered if large
1 cup plus 2 Tbsp. distilled white vinegar
1 Tbsp. kosher salt, plus more
2 Tbsp. unsalted butter
Freshly ground black pepper
2 Tbsp. chopped fresh chives
Flaky sea salt (such as Maldon)
Directions:
Directions:
Combine potatoes, 1 cup vinegar, and 1 Tbsp. kosher salt in a medium saucepan; add water to cover by 1". Bring to a boil, reduce heat, and simmer until potatoes are tender, 20-25 minutes; drain and pat dry.

Heat butter in a large skillet over medium-high heat. Add potatoes; season with kosher salt and pepper. Cook, tossing occasionally, until golden brown and crisp, 8-10 minutes. Drizzle with remaining 2 Tbsp. vinegar.

Serve topped with chives and sea salt.

 

 

 

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